• Users Online: 632
  • Home
  • Print this page
  • Email this page
Home About us Editorial board Ahead of print Current issue Search Archives Submit article Instructions Subscribe Contacts Login 
Year : 2017  |  Volume : 3  |  Issue : 2  |  Page : 84-87

Evaluation of antidiabetic property of quail egg on alloxan-induced diabetes mellitus in Wistar albino rats

1 Department of Biochemistry, Michael Okpara University of Agriculture, Umudike, Abia, Nigeria
2 Department of Public Health, School of Public Health, Texila American University, Georgetown, Guyana

Correspondence Address:
David Arome
School of Public Health, Texila American University, Georgetown
Login to access the Email id

Source of Support: None, Conflict of Interest: None

DOI: 10.4103/jcrsm.jcrsm_32_17

Rights and Permissions

Background: Alloxan-induced hyperglycemia has been a useful experimental model to study activity of hypoglycemic agents. Alloxan has been utilized in the diabetes model due to its ability to produce a high percentage of the endogenous beta cells destruction. Objective: The principal objective of the study was to evaluate the antidiabetic property of quail egg on alloxan-induced diabetes in Wistar albino rats. Materials and Methods: Freshly, prepared quail egg of 0.5, 1.0, and 1.5 ml and reference standard drug of metformin 10 mg/kg were used in the study, administered through oral route. The antidiabetic property of the quail egg was evaluated using alloxan-induced diabetes in Wistar albino model. Results: The quail egg-treated groups (1.0 and 1.5 ml) exhibited considerable significant (P < 0.05) antidiabetic property with drastic reduction in the blood glucose level. There was a significant reduction in the blood glucose levels in the quail egg-treated groups at day 7 and 14, respectively. The quail egg-treated group of 1.5 ml showed better antidiabetic activity characterized with a significant reduction of blood glucose level compared to the positive group which received the standard reference drug metformin monohydrate 10 mg/kg. Conclusion: The research findings of the study clearly showed that quail egg possesses an antidiabetic property.

Print this article     Email this article
 Next article
 Previous article
 Table of Contents

 Similar in PUBMED
   Search Pubmed for
   Search in Google Scholar for
 Related articles
 Citation Manager
 Access Statistics
 Reader Comments
 Email Alert *
 Add to My List *
 * Requires registration (Free)

 Article Access Statistics
    PDF Downloaded256    
    Comments [Add]    

Recommend this journal